Exodus 16:21-36

They gathered it every morning, each person according to need. Then the sun heated up and it melted. On the sixth day they gathered twice as much bread, about four quarts per person. Then the leaders of the company came to Moses and reported. Moses said, “This is what GOD was talking about: Tomorrow is a day of rest, a holy Sabbath to GOD. Whatever you plan to bake, bake today; and whatever you plan to boil, boil today. Then set aside the leftovers until morning.” They set aside what was left until morning, as Moses had commanded. It didn’t smell bad and there were no worms in it. Moses said, “Now eat it; this is the day, a Sabbath for GOD. You won’t find any of it on the ground today. Gather it every day for six days, but the seventh day is Sabbath; there won’t be any of it on the ground.” On the seventh day, some of the people went out to gather anyway but they didn’t find anything. GOD said to Moses, “How long are you going to disobey my commands and not follow my instructions? Don’t you see that GOD has given you the Sabbath? So on the sixth day he gives you bread for two days. So, each of you, stay home. Don’t leave home on the seventh day.” So the people quit working on the seventh day. The Israelites named it manna (What is it?). It looked like coriander seed, whitish. And it tasted like a cracker with honey. Moses said, “This is GOD’s command: ‘Keep a two-quart jar of it, an omer, for future generations so they can see the bread that I fed you in the wilderness after I brought you out of Egypt.’” Moses told Aaron, “Take a jar and fill it with two quarts of manna. Place it before GOD, keeping it safe for future generations.” Aaron did what GOD commanded Moses. He set it aside before The Testimony to preserve it. The Israelites ate the manna for forty years until they arrived at the land where they would settle down. They ate manna until they reached the border into Canaan. According to ancient measurements, an omer is one-tenth of an ephah. * * *