1 Samuel 2:12-20

Eli’s own sons were nothing but trouble. They didn’t know GOD and could not have cared less about the customs of priests among the people. Ordinarily, when someone offered a sacrifice, the priest’s servant was supposed to come up and, while the meat was boiling, stab a three-pronged fork into the cooking pot. The priest then got whatever came up on the fork. But this is how Eli’s sons treated all the Israelites who came to Shiloh to offer sacrifices to GOD. Before they had even burned the fat to GOD, the priest’s servant would interrupt whoever was sacrificing and say, “Hand over some of that meat for the priest to roast. He doesn’t like boiled meat; he likes his rare.” If the man objected, “First let the fat be burned—God’s portion!—then take all you want,” the servant would demand, “No, I want it now. If you won’t give it, I’ll take it.” It was a horrible sin these young servants were committing—and right in the presence of GOD!—desecrating the holy offerings to GOD. In the midst of all this, Samuel, a boy dressed in a priestly linen tunic, served GOD. Additionally, every year his mother would make him a little robe cut to his size and bring it to him when she and her husband came for the annual sacrifice. Eli would bless Elkanah and his wife, saying, “GOD give you children to replace this child you have dedicated to GOD.” Then they would go home.