Joshua 5:10-12

While encamped at Gilgal, not far from Jericho, the Israelites celebrated the Feast of Passover in the evening of the fourteenth day of the month of Abib. The very next day, they ate for the first time food grown in Canaan—roasted grain and flatbread made without yeast. On that day, when they ate the produce of the land, the manna stopped falling from heaven. The Israelites never ate manna again, but that year they enjoyed the fruit of the land of Canaan.