Daniel 1:3-16

The king told Ashpenaz, head of the palace staff, to get some Israelites from the royal family and nobility—young men who were healthy and handsome, intelligent and well-educated, good prospects for leadership positions in the government, perfect specimens!—and indoctrinate them in the Babylonian language and the lore of magic and fortunetelling. The king then ordered that they be served from the same menu as the royal table—the best food, the finest wine. After three years of training they would be given positions in the king’s court. Four young men from Judah—Daniel, Hananiah, Mishael, and Azariah—were among those selected. The head of the palace staff gave them Babylonian names: Daniel was named Belteshazzar, Hananiah was named Shadrach, Mishael was named Meshach, Azariah was named Abednego. But Daniel determined that he would not defile himself by eating the king’s food or drinking his wine, so he asked the head of the palace staff to exempt him from the royal diet. The head of the palace staff, by God’s grace, liked Daniel, but he warned him, “I’m afraid of what my master the king will do. He is the one who assigned this diet and if he sees that you are not as healthy as the rest, he’ll have my head!” But Daniel appealed to a steward who had been assigned by the head of the palace staff to be in charge of Daniel, Hananiah, Mishael, and Azariah: “Try us out for ten days on a simple diet of vegetables and water. Then compare us with the young men who eat from the royal menu. Make your decision on the basis of what you see.” The steward agreed to do it and fed them vegetables and water for ten days. At the end of the ten days they looked better and more robust than all the others who had been eating from the royal menu. So the steward continued to exempt them from the royal menu of food and drink and served them only vegetables.

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