In each of the inner gateways there was a chamber with a doorway by the porch, where they washed the burnt offerings. And inside the porches of the gates there were two tables placed on each side, on which the burnt offerings, sin offerings, and guilt offerings were slaughtered. Outside the north gate, near the steps to the entrance, two tables were placed against both outside walls of the porches—four tables inside and four tables outside, eight tables in all for slaughtering the animals for sacrifice. There were also four slabs of hewn stone used for the burnt offerings that were each a cubit and a half long, a cubit and a half wide, and one cubit high. The instruments used for slaughtering the burnt offerings and sacrificial animals were placed on these slabs. And four-inch-long double-pronged hooks were fastened to the wall all around the stone tables. And the carcasses of the sacrificial animals were prepared on the tables.
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