While the Israelites camped at Gilgal on the plains of Jericho, they observed the Passover on the evening of the fourteenth day of the month. The day after Passover they ate unleavened bread and roasted grain from the produce of the land. And the day after they ate from the produce of the land, the manna ceased. Since there was no more manna for the Israelites, they ate from the crops of the land of Canaan that year.
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