1 Kings 4:20-28

[The people of] Judah and Israel were as numerous as the sand that is in abundance by the sea; they were eating and drinking and rejoicing. Now Solomon reigned over all the kingdoms from the [Euphrates] River to the land of the Philistines and to the border of Egypt; they brought tribute (money) and served Solomon all the days of his life. Solomon’s food [for the royal household] for one day was thirty kors of finely milled flour, sixty kors of wheat flour, ten fat oxen, twenty pasture-fed oxen, a hundred sheep not counting fallow deer, gazelles, roebucks, and fattened fowl. For he was ruling over everything west of the [Euphrates] River, from Tiphsah to Gaza, over all the kings west of the [Euphrates] River; and he had peace on all sides around him. Judah and Israel lived in security, every man under his vine and fig tree [in peace and prosperity], from Dan [in the north] to Beersheba [in the south], during all the days of Solomon. [Mic 4:3, 4] Solomon also had 40,000 stalls of horses for his chariots, and 12,000 horsemen. Those deputies provided food for King Solomon and for all [the staff] who came to King Solomon’s table, each in his month; they let nothing be lacking. They also brought the barley and straw for the horses and swift steeds (warhorses, chargers) to the place where it was needed, each man according to his assignment.