The daily food requirements for Solomon’s palace were 150 bushels of choice flour and 300 bushels of meal; also 10 oxen from the fattening pens, 20 pasture-fed cattle, 100 sheep or goats, as well as deer, gazelles, roe deer, and choice poultry. Solomon’s dominion extended over all the kingdoms west of the Euphrates River, from Tiphsah to Gaza. And there was peace on all his borders.
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