The following are the regulations for the fellowship offerings presented to the LORD. If a man makes this offering as a thank-offering to God, he shall present, together with the animal to be sacrificed, an offering of bread made without yeast: either thick loaves made of flour mixed with olive oil or biscuits brushed with olive oil or cakes made of flour mixed with olive oil. In addition, he shall offer loaves of bread baked with yeast. He shall present one part of each kind of bread as a special contribution to the LORD; it belongs to the priest who takes the blood of the animal and throws it against the altar. The flesh of the animal must be eaten on the day it is sacrificed; none of it may be left until the next morning.
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